Loose pu-erh tea, generously blended with the bite of real ginger. Pu-erh is a unique category of tea. It is sometimes called ‘doubly fermented’. The fermentation of leaves following oxidation gives this organic tea unique properties and a very unique taste. It is smooth, rich and often has the ‘fermentation’ aspect to the flavor. Pu-erh can be loose or pressed into cakes. Some very old pu-erh cakes are as valuable as old wine.
Serving Suggestion: Serve hot and strong.
Brewing Instructions: Steep 4 minutes at 190-195F
Ingredients: Pu-erh tea, real ginger bits.
Sourced from a certified organic, Fair Trade supplier.