Loose pu-erh tea, generously blended with the bite of real ginger.  Pu-erh is a unique category of tea. It is sometimes called ‘doubly fermented’. The fermentation of leaves following oxidation gives this organic tea unique properties and a very unique taste. It is smooth, rich and often has the ‘fermentation’ aspect to the flavor. Pu-erh can be loose or pressed into cakes. Some very old pu-erh cakes are as valuable as old wine.

Serving Suggestion:  Serve hot and strong.

Brewing Instructions:  Steep 4 minutes at 190-195F

Ingredients:  Pu-erh tea, real ginger bits.

Sourced from a certified organic, Fair Trade supplier.

$12.00 $11.00/ 2oz bag

Pu-erh is smooth, so very smooth, and so rich.  After it is oxidized, the leaves are fermented.  Some call it double oxidation or double fermentation.  It gives the tea special properties both in taste and benefits.  This amazing loose leaf pu-erh is mellowed with mint and vanilla,  A perfect tea for coffee drinkers, with a rich, dark infusion, strong, smooth and complex.

Serving Suggestion:  Serve hot and black

$12.00 $11.00/ 2oz bag

There are tea people and then there are Earl Grey tea people (who are somewhat like chai people in that they are ever on the prowl for that special one).  We are definitely in the second group..always looking for perfection.  So, we finally decided to blend our own to get exactly what we were looking for.  This is a smooth, fragrant, Earl Grey delight.  We used two blends of Earl Grey we loved, each for their own qualities, and combined them in just the right ratio for a result that is the best of each, and completely lovely.  This will make Earl Grey lovers very happy.

Serving Suggestion:  Makes lattes ‘to live for’ if you’re one of those Vanilla Earl Grey Latte types.  Just make sure you use a really quality vanilla syrup.

Brewing Instructions:  Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep 3-4 minutes (strong tea) at 190-195F.

Ingredients:  Black tea, essential Bergamot oil

$10.00 $9.00/ 2oz bag

A gentle, perfectly balanced blend of black tea, essential Bergamot oil, and lavender.  Fragrant and citrusy, the lavender is the perfect complement.

Serving Suggestion:  Serve hot or iced, with honey as the preferred sweetener, if desired.

Brewing Instructions:  Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to tasteSteep it lightly (not over 3 minutes) to get more of the lavender, 3 or more and the Earl Grey is dominant.   190-195F

Ingredients:  Black tea, lavender flowers, essential bergamot oil, natural lavender extract

Sourced from a certified organic, Fair Trade supplier.

$10.00 $9.00/ 2oz bag