Our own proprietary blend of three bold, black teas from three different countries, it is the perfect morning tea.  A well-known tea blogger has said it’s the best Irish Breakfast she has ever found.  This is all loose tea, not the usual CTC (cut-tear-curl) many blenders use for Irish Breakfast.  Using loose tea gives it less ‘harshness’ but all the strength the blend is known for.

Serving Suggestion:  Enjoy it strong and black or with milk and sugar.  Even cream and sugar.

Brewing Instructions:  Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep it for at least 4 minutes.  If you want longer, fine.  Enjoy!  190-195F

Ingredients:  Black tea blend.

All teas in blend sourced from certified organic, Fair Trade suppliers.

$10.00 $9.00/ 2oz bag

Pu-erh is smooth, so very smooth, and so rich.  After it is oxidized, the leaves are fermented.  Some call it double oxidation or double fermentation.  It gives the tea special properties both in taste and benefits.  This amazing loose leaf pu-erh is mellowed with mint and vanilla,  A perfect tea for coffee drinkers, with a rich, dark infusion, strong, smooth and complex.

Serving Suggestion:  Serve hot and black

$12.00 $10.00/ 2oz bag

This Chai from the Cape of Southern Africa starts with the region’s best known plant:  Rooibos.  A delightful blend, very complex and authentic, with all the right spices, smoothed by the earthy flavor of the Rooibos.  NO CAFFEINE.

Serving Suggestion:  Serve hot with milk and honey.

Brewing Instructions:   Use 1 heaping tsp. to 1 TBS per 8 oz. water, to taste.  Steep at 195F for 5 minutes, or longer to suit your personal taste.

Ingredients:  Rooibos, cinnamon, ginger root, cardamom, ramon nut, star anise, licorice root, fennel seed, black pepper, cloves, peppermint.

Sourced from an organic, Fair Trade certified supplier.

$10.00 $9.00/ 2oz bag

Brewing Instructions:  Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep at 195F for 4 minutes.

$14.00 $12.00/ 2oz bag