Two major tea growing regions in India are Assam and Darjeeling. Assam conditions yield a bold, heavy, musty, earthy black tea that stands up to milk and sugar. We blend this with the Sri Lankan English Breakfast and a strong Chinese black tea for our Irish Breakfast, but alone it is just one powerful cuppa.
Serving Suggestion: Serve strong and hot, alone or with milk and sugar.
Brewing Instructions: Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste. Steep 3-4 minutes to desired strength at 190 – 195F
Ingredients: Black tea from India’s Assam region, sourced from a certified organic, Fair Trade supplier.
**DECAF ASSAM AVAILABLE by custom order, same price, 1 lb. minimum, we pay shipping on 1 lb. or more. Order 16 oz. regular Assam and write ‘DECAF’ in PayPal Instructions to Seller, or email us at firstname.lastname@example.org for more information.