Loose pu-erh tea, generously blended with the bite of real ginger.  Pu-erh is a unique category of tea. It is sometimes called ‘doubly fermented’. The fermentation of leaves following oxidation gives this organic tea unique properties and a very unique taste. It is smooth, rich and often has the ‘fermentation’ aspect to the flavor. Pu-erh can be loose or pressed into cakes. Some very old pu-erh cakes are as valuable as old wine.

Serving Suggestion:  Serve hot and strong.

Brewing Instructions:  Steep 4 minutes at 190-195F

Ingredients:  Pu-erh tea, real ginger bits.

Sourced from a certified organic, Fair Trade supplier.

$12.00/ 2oz bag

Pu-erh is smooth, so very smooth, and so rich.  After it is oxidized, the leaves are fermented.  Some call it double oxidation or double fermentation.  It gives the tea special properties both in taste and benefits.  This amazing loose leaf pu-erh is mellowed with mint and vanilla,  A perfect tea for coffee drinkers, with a rich, dark infusion, strong, smooth and complex.

Serving Suggestion:  Serve hot and black

$12.00 $11.00/ 2oz bag