The Darjeeling region of India yields much gentler tea than Assam–lighter, nutty, with nuances accompanying each ‘flush’ or picking. As seasons pass, the infusion with each picking becomes bolder and yet retains the essence of why Darjeeling is known as ‘the champagne of tea‘..truly a delicacy even with later flushes, accompanying the perceptible earthiness of Indian teas. A toasty essence combines to give a lovely finish. This is an autumnal flush Darjeeling.
Serving Suggestion: Serve black or with milk & sweetener.
Brewing Instructions: Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste. Steep 4 minutes at 190-195F
Ingredients: (Autumnal flush) Darjeeling black tea
Sourced from a certified organic, Fair Trade supplier