Two major tea growing regions in India are Assam and Darjeeling.   Assam conditions yield a bold, heavy, musty, earthy black tea that stands up to milk and sugar.  We blend this with the Sri Lankan English Breakfast and a strong Chinese black tea for our Irish Breakfast, but alone it is just one powerful cuppa.

Serving Suggestion:   Serve strong and hot, alone or with milk and sugar.

Brewing Instructions:  Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep 3-4 minutes to desired strength at 190 – 195F

Ingredients:  Black tea from India’s Assam region, sourced from a certified organic, Fair Trade supplier.

**DECAF ASSAM AVAILABLE by custom order, same price, 1 lb. minimum, we pay shipping on 1 lb. or more.  Order 16 oz. regular Assam and write ‘DECAF’ in PayPal Instructions to Seller, or email us at info@calteas.com for more information.

$8.00/ 2oz bag