California Peach Cobbler
Does having actual chunks of real peach in the blend tell you this is a black tea perfect for iced tea? Add a little sweetener or choice and the peach just pops! Peach & raspberry are the two best-selling iced teas around, but most in restaurants and fast food places are glunked with heavy syrups and/or lots of sugar. This quality, strong black tea gets its’ peachiness from the dried peaches but you can sweeten and intensify that natural peach flavor with raw sugar or honey, if you wish.
Serving Suggestion: Serve hot, plain or with honey. Garnish iced California Peach with a sprig of fresh mint.
Brewing Instructions: Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste. Steep a good 4 minutes to bring out the peach at 190-195F If too strong for your palate, cut back to 3 minutes for a lighter taste.
Ingredients: Indian black tea, peach, rosehip, hibiscus, roasted chicory root, apple, natural peach flavor.
Sourced from a certified organic, Fair Trade supplier.