This is what some like to call a ‘dessert tea’. A really creative blend of black tea, Rooibos, cacao, chocolate, yogurt and toasted coconut. Yummy!!
Serving Suggestion: Brew a heaping TBS in 5 oz. water and add to 7 oz. steamed milk. Add honey or dark chocolate sauce for a luscious latte. Add same 5 oz. strong ‘shot’ to hot chocolate.
Brewing Instructions: Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste. Steep 5 minutes! Brings out the flavors. 190-195F
Ingredients: Black tea/rooibos blend, coconut, apple, cocoa beans, white and dark chocolate bits, natural chocolate, vanilla and cream flavoring. Trace sugar & dairy
Sourced from a certified organic, Fair Trade supplier.