This is what some like to call a ‘dessert tea’.  A really creative blend of black tea, Rooibos, cacao, chocolate, yogurt and toasted coconut.   Yummy!!

Serving Suggestion:  Brew a heaping TBS in 5 oz. water and add to 7 oz. steamed milk.  Add honey or dark chocolate sauce for a luscious latte.  Add same 5 oz. strong ‘shot’ to hot chocolate.

Brewing Instructions: Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep 5 minutes!  Brings out the flavors.  190-195F

Ingredients:  Black tea/rooibos blend, coconut, apple, cocoa beans, white and dark chocolate bits, natural chocolate, vanilla and cream flavoring.  Trace sugar & dairy

Sourced from a certified organic, Fair Trade supplier.

$8.00/ 2oz bag

Serving suggestion:   Serve hot, with or without sweetener.

Brewing Instructions:  Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep 4-5 minutes at 190-195.  Two infusions suggested.

Ingredients:  Oolong tea, lemon myrtle, marigolds and natural flavors.

Sourced from a certified organic, Fair Trade supplier.

$15.00 $14.00/ 2oz bag