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Vanilla Oolong

$15.00 $14.00/ 2oz bag
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  • Chocolate Coconut

    This is what some like to call a ‘dessert tea’.  A really creative blend of black tea, Rooibos, cacao, chocolate, yogurt and toasted coconut.   Yummy!!

    Serving Suggestion:  Brew a heaping TBS in 5 oz. water and add to 7 oz. steamed milk.  Add honey or dark chocolate sauce for a luscious latte.  Add same 5 oz. strong ‘shot’ to hot chocolate.

    Brewing Instructions: Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep 5 minutes!  Brings out the flavors.  190-195F

    Ingredients:  Black tea/rooibos blend, coconut, apple, cocoa beans, white and dark chocolate bits, natural chocolate, vanilla and cream flavoring.  Trace sugar & dairy

    Sourced from a certified organic, Fair Trade supplier.

    $8.00/ 2oz bag

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  • Vanilla Oolong

    This lightly oxidized oolong is smoothed further by the richness of vanilla, with floral and citrusy notes.  Blended by one of the master tea artisans of our world, it is not for the ‘purist’, but simply for people who love tea that tastes amazing.  A customer described it ‘like drinking a vanilla cupcake’ when sweetened.   It doesn’t need sweetness added but, if you do, try my favorite — raw sugar.

    Serving suggestion:   Serve hot, with or without sweetener.

    Brewing Instructions:  Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep 4-5 minutes at 190-195.  Two infusions suggested.

    Ingredients:  Oolong tea, lemon myrtle, marigolds and natural flavors.

    Sourced from a certified organic, Fair Trade supplier.

    $15.00 $14.00/ 2oz bag

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