Creamy, buttery, tightly wound oolong.  The name Milk Oolong describes the creamy mouthfeel of this beautiful tea.  This is a perfect example of all the characteristics this much loved tea should have.

Serving Suggestion:  Serve hot and unsweetened only.

Brewing Instructions:  Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep 4-5 minutes at 190-195F.  Several good infusions.

Ingredients:  Oolong tea

Sourced from a certified organic supplier.

$15.00/ 2oz bag