Creamy, buttery, tightly wound oolong. The name Milk Oolong describes the creamy mouthfeel of this beautiful tea. This is a perfect example of all the characteristics this much loved tea should have.
Serving Suggestion: Serve hot and unsweetened only.
Brewing Instructions: Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste. Steep 4-5 minutes at 190-195F. Several good infusions.
Ingredients: Oolong tea
Sourced from a certified organic supplier.