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  • Orange Cinnamon Spice/SPECIAL ORDER/16 OZ MIN.

    Mmmmm…a naturally sweet blend of black tea, citrus and spices.  So flavorful, and perfect for anytime, not just the holidays!  Keep it stored in a cool, dry place.  Our supplier suggests it be refrigerated.

    Serving Suggestion:  Serve hot with a slice of orange and cinnamon stick for garnish.

    Brewing Instructions:   Steep 3 to 3.5 minutes at 190-195F

    Ingredients:  Black tea with Orange Peel, Essential Orange Oil, Cinnamon Oil, and Orange Rind pieces.

    $8.00/ 2oz bag

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  • Pu-erh Ginger

    Loose pu-erh tea, generously blended with the bite of real ginger.  Pu-erh is a unique category of tea. It is sometimes called ‘doubly fermented’. The fermentation of leaves following oxidation gives this organic tea unique properties and a very unique taste. It is smooth, rich and often has the ‘fermentation’ aspect to the flavor. Pu-erh can be loose or pressed into cakes. Some very old pu-erh cakes are as valuable as old wine.

    Serving Suggestion:  Serve hot and strong.

    Brewing Instructions:  Steep 4 minutes at 190-195F

    Ingredients:  Pu-erh tea, real ginger bits.

    Sourced from a certified organic, Fair Trade supplier.

    $12.00 $11.00/ 2oz bag

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  • Raspberry Pomegranate

    Such incredible aroma, combining high antioxidants of both green tea and the natural flavor of pomegranate with real dried raspberries, it is not only healthy but delicious..the pomegranate does not  overpower. From one of the blending masters of specialty tea, this is a perennial best-seller.

    Serving Suggestion: Delicious hot or iced, sweetened or unsweetened.

    Brewing Instructions:  Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep up to 3 minutes at 170-175F

    Ingredients: Chinese sencha/green tea, rosehips, raspberries, natural flavor.

    Sourced from an organic, Fair Trade supplier.

    $12.00/ 2oz bag

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  • Rooibos (unblended) OUT OF STOCK

    This is the stuff of South African memories–superior oxidized, unblended Rooibos. They drink it. daily, with no additions.  No caffeine, loaded with antioxidants. Rooibos has a rich, mellow, somewhat toasty flavor.

    Serving Suggestion: Brew in concentrated form for a rich Rooibos ‘shot’. Some add milk & sugar just as if it were a tea or use as the base for a healthy Rooibos latte.

    Brewing instructions:  Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep 5-7 minutes at 190-195F

    Ingredients:  Unblended oxidized Rooibos.

    Sourced from a certified organic supplier.

    $8.00/ 2oz bag

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  • ROOIBOS CHAI/OUT OF STOCK

    This Chai from the Cape of Southern Africa starts with the region’s best known plant:  Rooibos.  A delightful blend, very complex and authentic, with all the right spices, smoothed by the earthy flavor of the Rooibos.  NO CAFFEINE.

    Serving Suggestion:  Serve hot with milk and honey.

    Brewing Instructions:   Use 1 heaping tsp. to 1 TBS per 8 oz. water, to taste.  Steep at 195F for 5 minutes, or longer to suit your personal taste.

    Ingredients:  Rooibos, cinnamon, ginger root, cardamom, ramon nut, star anise, licorice root, fennel seed, black pepper, cloves, peppermint.

    Sourced from an organic, Fair Trade certified supplier.

    $10.00/ 2oz bag

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  • Spicy Chai

    Strong, bold, spicy blend of Indian black tea and authentic Masala spices, perfect for the chai afficionado.  This is not for the fainthearted or undecided.  Very different than powdered or pulverized chais.   Just look at it!

    Serving Suggestion:   Serve strong and black, or double strength added to steamed milk and honey, for the perfect chai latte.

    Brewing Instructions:  Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep 3.5 to 4 minutes at 190-195F

    Ingredients:  Black tea, cinnamon, ginger, cardamom, clove, black pepper

    Sourced from a certified organic, Fair Trade supplier.

    $8.00/ 2oz bag

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  • Ti Kuan Yin (“Monkey-Picked” Oolong)

    Also known as The Iron goddess of Mercy, this beloved classic oolong gives the toasty, smoky, charcoal-roasted notes so inherent in this tea.

    Serving Suggestion:  Serve hot with no sweetener.

    Brewing Instructions:   Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep 4 minutes at 190-195F.  Several infusions possible.

    Ingredients:  Oolong tea

    Sourced from a certified, Fair Trade supplier.

    $15.00/ 2oz bag

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  • Tropical Black

    A quality black tea with lovely, fragrant, tropical notes.  Simply put…amazing iced tea.  On brewing, aroma envelops the area with scent of fragrant florals.

    Serving Suggestion:  The perfect iced tea, served black or with raw sugar or honey.

    Brewing Instructions:  Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep 3 – 4 minutes at 190-195F

    Ingredients:  Black tea, safflower petals, orange blossoms, tropical fruit flavor

    Sourced from a certified organic, Fair Trade supplier.

    $8.00/ 2oz bag

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  • Tropical Green

    A beautiful blend that recalls tropical beaches and the splash of waves.  The real bits of pineapple give a refreshing tropical nuance.

    Serving Suggestion:  Absolutely delicious iced or hot, with or without some raw sugar or honey.

    Brewing Instructions:  Caution:  This is a delicate Japanese tea.  Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Keep temperature at 170F and steep no more than 2 minutes.

    Ingredients:  Green tea, pineapple bits, pineapple and papaya flavor.  Sourced from a certified organic, Fair Trade supplier.

    $8.00/ 2oz bag

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  • Tropical Oolong

    A silky-smooth, oolong blend with tropical pineapple and coconut notes.  The fragrance of the coconut is so ‘sweet’, so inviting, and there is no doubt this is an oolong, with the warm toastiness oolongs are known for.  Delicious and delicate.

    Serving Suggestion:  Wonderful hot or iced.  Drink unsweetened or bring out even more tropical notes with raw sugar or honey.

    Brewing Instructions:  Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep at 195F for 4 minutes.

    Ingredients:  Oolong tea, pineapple, coconut, natural coconut flavor.

    Sourced from a certified organic, Fair Trade supplier.

    $15.00/ 2oz bag

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  • Vanilla Berry Rooibos

    Lovely, sweet fragrance with hint of vanilla.  One of our line of Rooibos blends, this has a hint of sweetness because of the white chocolate curls.  Vanilla makes it rich & smooth.

    Serving Suggestion:  Works equally well alone or with milk and a natural sweetener like honey.

    Brewing Instructions:  Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep a full 5 minutes at 190-195F.  Note:  Infusion looks slightly cloudy as the white chocolate melts.

    Ingredients:  Currants, rooibos, hibiscus, vanilla blossoms, white chocolate.

    Sourced from a certified organic, Fair Trade supplier.

    $8.00/ 2oz bag

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  • Vanilla Mint Pu-erh/OUT OF STOCK

    Pu-erh is smooth, so very smooth, and so rich.  After it is oxidized, the leaves are fermented.  Some call it double oxidation or double fermentation.  It gives the tea special properties both in taste and benefits.  This amazing loose leaf pu-erh is mellowed with mint and vanilla,  A perfect tea for coffee drinkers, with a rich, dark infusion, strong, smooth and complex.

    Serving Suggestion:  Serve hot and black

    Brewing Instructions:   Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep a full 4-5 minutes at 190-195F

    Ingredients:  Pu-erh tea, peppermint, cinnamon, vanilla bean, licorice root

    Sourced from a certified organic, Fair Trade supplier.

    $12.00/ 2oz bag

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  • Vanilla Oolong

    This lightly oxidized oolong is smoothed further by the richness of vanilla, with floral and citrusy notes.  Blended by one of the master tea artisans of our world, it is not for the ‘purist’, but simply for people who love tea that tastes amazing.  A customer described it ‘like drinking a vanilla cupcake’ when sweetened.   It doesn’t need sweetness added but, if you do, try my favorite — raw sugar.

    Serving suggestion:   Serve hot, with or without sweetener.

    Brewing Instructions:  Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep 4-5 minutes at 190-195.  Two infusions suggested.

    Ingredients:  Oolong tea, lemon myrtle, marigolds and natural flavors.

    Sourced from a certified organic, Fair Trade supplier.

    $15.00/ 2oz bag

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  • Vietnam Vanilla

    Seamless blend of gentle black tea from Vietnam, smoothed even further by rich French vanilla, its’ scent lovely but not overpowering.    It should be savored with absolutely nothing else involved..not milk, not sugar, not even honey…unless you really just have to have some sweetness. Vanilla lovers absolutely love this tea.  Enjoy!

    Serving Suggestion:  Serve hot, black or with milk.  Needs no sweetener.

    Brewing Instructions:  Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep 3 to 4 minutes at 190-195F

    Ingredients:  Vietnamese black tea, French Vanilla flavor.

    $8.00/ 2oz bag

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  • White Blueberry Pomegranate/OUT OF STOCK

    Real blueberries and a hint of pomegranate enhance, but never overpower, this delicate white tea.  If you’ve had tasteless white tea and thought you didn’t like white…you’re in for a real treat!

    Serving Suggestion:   Serve hot or iced, with or without sweetener.

    Brewing Instructions:  Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep a full 3 minutes at 170-175F   NOTE: Always stir blends before infusing to get an even distribution of the ingredients for consistency.

    Ingredients:   White tea, blueberries, licorice root, cornflowers, natural flavors

    Sourced from a certified organic, Fair Trade supplier.

    $11.00/ 2oz bag

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  • Yerba Mate

    Shade-grown yerba mate with all the qualities mate should provide; grassy and fresh-tasting, a natural energy booster that won’t jolt you down later, like coffee or espresso.  Yerba mate contains matteine, similar to caffeine, and this is the national beverage of Argentina, sipped continuously throughout the day from ‘portable bombilla-like kits’ in some countries.

    Serving Suggestion:  Serving the traditional way, in a gourd with a bombilla (straw) or simply brew like tea and enjoy in your favorite mug.

    Brewing Instructions:  Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep 3-4 minutes at 180F.  Let beverages cool to approximately 170F before consuming.

    Ingredients:  Yerba mate, sourced from a certified organic, Fair Trade supplier.

    $7.00/ 2oz bag

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