Serving Suggestion: Serve hot or iced, sweeten with raw sugar if desired.  The first infusion is gentle, the second stronger as the leaves unwind.   It will give 3-4 infusions.

Brewing Instructions:  Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep 2 minutes at 170-175F for first infusion.

Ingredients:  Chinese green tea, Fujian jasmine

$17.00/ 2oz bag

A gentle, perfectly balanced blend of black tea, essential Bergamot oil, and lavender.  Fragrant and citrusy, the lavender is the perfect complement.

Serving Suggestion:  Serve hot or iced, with honey as the preferred sweetener, if desired.

Brewing Instructions:  Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to tasteSteep it lightly (not over 3 minutes) to get more of the lavender, 3 or more and the Earl Grey is dominant.   190-195F

Ingredients:  Black tea, lavender flowers, essential bergamot oil, natural lavender extract

Sourced from a certified organic, Fair Trade supplier.

$10.00/ 2oz bag

A more complex Moroccan Mint, with the addition of jasmine.  Refreshing, stimulating, cooling.

Serving Suggestion:  Serve hot or iced.  If sweetener is desired, we recommended raw sugar or honey.

Brewing Instructions: Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep 2-2.5 minutes at 175F

Ingredients:  Green tea, jasmine, peppermint.

Sourced from an organic, Fair Trade certified supplier.

$8.00/ 2oz bag

Serving Suggestion:  Delicious hot or iced.  Honey is the perfect sweetener, if desired.

Brewing Instructions:  Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep 3 minutes at 170-175F

Ingredients:  Green tea, lemongrass, myrtle, essential oils of lime, orange and tangerine.  Sourced from a certified organic, Fair Trade supplier.

$10.00/ 2oz bag

Mmmmm…a naturally sweet blend of black tea, citrus and spices.  So flavorful, and perfect for anytime, not just the holidays!  Keep it stored in a cool, dry place.  Our supplier suggests it be refrigerated.

Serving Suggestion:  Serve hot with a slice of orange and cinnamon stick for garnish.

Brewing Instructions:   Steep 3 to 3.5 minutes at 190-195F

Ingredients:  Black tea with Orange Peel, Essential Orange Oil, Cinnamon Oil, and Orange Rind pieces.

$8.00/ 2oz bag

Loose pu-erh tea, generously blended with the bite of real ginger.  Pu-erh is a unique category of tea. It is sometimes called ‘doubly fermented’. The fermentation of leaves following oxidation gives this organic tea unique properties and a very unique taste. It is smooth, rich and often has the ‘fermentation’ aspect to the flavor. Pu-erh can be loose or pressed into cakes. Some very old pu-erh cakes are as valuable as old wine.

Serving Suggestion:  Serve hot and strong.

Brewing Instructions:  Steep 4 minutes at 190-195F

Ingredients:  Pu-erh tea, real ginger bits.

Sourced from a certified organic, Fair Trade supplier.

$12.00/ 2oz bag

Such incredible aroma, combining high antioxidants of both green tea and the natural flavor of pomegranate with real dried raspberries, it is not only healthy but delicious..the pomegranate does not  overpower. From one of the blending masters of specialty tea, this is a perennial best-seller.

Serving Suggestion: Delicious hot or iced, sweetened or unsweetened.

Brewing Instructions:  Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep up to 3 minutes at 170-175F

Ingredients: Chinese sencha/green tea, rosehips, raspberries, natural flavor.

Sourced from an organic, Fair Trade supplier.

$12.00/ 2oz bag

Strong, bold, spicy blend of Indian black tea and authentic Masala spices, perfect for the chai afficionado.  This is not for the fainthearted or undecided.  Very different than powdered or pulverized chais.   Just look at it!

Serving Suggestion:   Serve strong and black, or double strength added to steamed milk and honey, for the perfect chai latte.

Brewing Instructions:  Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep 3.5 to 4 minutes at 190-195F

Ingredients:  Black tea, cinnamon, ginger, cardamom, clove, black pepper

Sourced from a certified organic, Fair Trade supplier.

$8.00/ 2oz bag

Also known as The Iron goddess of Mercy, this beloved classic oolong gives the toasty, smoky, charcoal-roasted notes so inherent in this tea.

Serving Suggestion:  Serve hot with no sweetener.

Brewing Instructions:   Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep 4 minutes at 190-195F.  Several infusions possible.

Ingredients:  Oolong tea

Sourced from a certified, Fair Trade supplier.

$15.00 $14.00/ 2oz bag

A quality black tea with lovely, fragrant, tropical notes.  Simply put…amazing iced tea.  On brewing, aroma envelops the area with scent of fragrant florals.

Serving Suggestion:  The perfect iced tea, served black or with raw sugar or honey.

Brewing Instructions:  Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep 3 – 4 minutes at 190-195F

Ingredients:  Black tea, safflower petals, orange blossoms, tropical fruit flavor

Sourced from a certified organic, Fair Trade supplier.

$8.00/ 2oz bag

Serving Suggestion:  Absolutely delicious iced or hot, with or without some raw sugar or honey.

Brewing Instructions:  Caution:  This is a delicate Japanese tea.  Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Keep temperature at 170F and steep no more than 2 minutes.

Ingredients:  Green tea, pineapple bits, pineapple and papaya flavor.  Sourced from a certified organic, Fair Trade supplier.

$8.00/ 2oz bag

Brewing Instructions:  Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep at 195F for 4 minutes.

$15.00 $14.00/ 2oz bag

Pu-erh is smooth, so very smooth, and so rich.  After it is oxidized, the leaves are fermented.  Some call it double oxidation or double fermentation.  It gives the tea special properties both in taste and benefits.  This amazing loose leaf pu-erh is mellowed with mint and vanilla,  A perfect tea for coffee drinkers, with a rich, dark infusion, strong, smooth and complex.

Serving Suggestion:  Serve hot and black

$12.00/ 2oz bag

Seamless blend of gentle black tea from Vietnam, smoothed even further by rich French vanilla, its’ scent lovely but not overpowering.    It should be savored with absolutely nothing else involved..not milk, not sugar, not even honey…unless you really just have to have some sweetness. Vanilla lovers absolutely love this tea.  Enjoy!

Serving Suggestion:  Serve hot, black or with milk.  Needs no sweetener.

Brewing Instructions:  Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep 3 to 4 minutes at 190-195F

Ingredients:  Vietnamese black tea, French Vanilla flavor.

$8.00/ 2oz bag

Real blueberries and a hint of pomegranate enhance, but never overpower, this delicate white tea.  If you’ve had tasteless white tea and thought you didn’t like white…you’re in for a real treat!

Serving Suggestion:   Serve hot or iced, with or without sweetener.

Brewing Instructions:  Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep a full 3 minutes at 170-175F   NOTE: Always stir blends before infusing to get an even distribution of the ingredients for consistency.

Ingredients:   White tea, blueberries, licorice root, cornflowers, natural flavors

Sourced from a certified organic, Fair Trade supplier.

$11.00/ 2oz bag

Shade-grown yerba mate with all the qualities mate should provide; grassy and fresh-tasting, a natural energy booster that won’t jolt you down later, like coffee or espresso.  Yerba mate contains matteine, similar to caffeine, and this is the national beverage of Argentina, sipped continuously throughout the day from ‘portable bombilla-like kits’ in some countries.

Serving Suggestion:  Serving the traditional way, in a gourd with a bombilla (straw) or simply brew like tea and enjoy in your favorite mug.

Brewing Instructions:  Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep 3-4 minutes at 180F.  Let beverages cool to approximately 170F before consuming.

Ingredients:  Yerba mate, sourced from a certified organic, Fair Trade supplier.

$7.00/ 2oz bag