Here’s how to make a great tea smoothie that’s so simple and unbelievably refreshing & delicious! It was inspired by a cantaloupe and black tea smoothie recipe by Chef Robert Wemischner, the man I like to call the Tea Chef. Chef Wemischner has written four books: Cooking With Tea, The Dessert Architect, Gourmet To Go, and The Vivid Flavors Cookbook. Have fun making this beauty and enjoy!!
Honeydew-Lime ‘Green Tea’ Smoothie:
1/2 juicy, sweet, ripe honeydew melon
2 TBS Ginger Lime Rooibos (Available here: http://bit.ly/2rRC9Vp)
1-1/2 TBS brown sugar (or sweetener of choice)
8 oz. filtered water
Cut honeydew into 1-in. pieces. Freeze the pieces at least 4 hours.
Next steep the green Rooibos in 195F 8 oz. filtered water with the brown sugar (or sweetener of your choice) for 5 min. Then chill.
Put the frozen honeydew pieces, the chilled sweetened Rooibos, and the juice of the lime into a blender and blend until smooth.
Pour into a frosted glass & garnish, if desired, with a ripe strawberry and mint leaf. Now ENJOY!!
WATCH THE VIDEO: http://bit.ly/2rSd5Oj
This recipe was inspired by a cantaloupe/black tea smoothie recipe by Chef Robert Wemischner, author of four books: Cooking With Tea, The Dessert Architect, Gourmet To Go, and The Vivid Flavors Cookbook.
Chef Wemischner and Diane have both written as guest contributors since 2009 for the Web’s #1 tea blog, as voted by World Tea Expo 2016, T Ching.