Indian tea has been hit hard in the last few years by not only weather but political problems. As the big coffee chains move their operations into India and China, attempting to make these long-standing tea culture countries…
Bees are responsible for about 1/3 of our food supply through pollination and local beekeepers are joining the crusade to keep bee colonies healthy, to counteract pollutions, pesticides and diseases bees have been harmed by. This short video…
As you know if you’ve been to our Facebook page , we love fresh, quality loose tea and keeping it fresh is so important! This short video tells you why we use kraft bags to help keep your…
Kombucha is ‘hot’ but there’s another fermented #tea you may have never heard of called Puerh. See our two beautiful puerh blends, Vanilla Mint http://bit.ly/2ju9RfS & Ginger http://bit.ly/2kHthxE For infuser in video http://bit.ly/2mMCCFx Diane talks about this…
Rooibos is the super-herb from South Africa. Learn more about Rooibos & see our many selections here http://bit.ly/2hBY4vF For infuser in video visit http://bit.ly/2mMCCFx And now, here’s the video! http://bit.ly/2njDVQd
Gemma Stafford of Bigger, Bolder Baking has a delicious recipe for Irish scones, and we pair it with our incredible Irish Breakfast tea. These scones are so EASY & delicious! Here’s Gemma’s link to the recipe: http://bit.ly/GemmaScones &…