Indian tea has been hit hard in the last few years by not only weather but political problems.  As the big coffee chains move their operations into India and China, attempting to make these long-standing tea culture countries hyper-caffeinated, India’s young chai entrepreneurs have their own plans.  Chai stalls have long lined India’s bustling city streets, but now are moving into the cafe culture culture with modern ‘chai chains’ and upscale tea cafes with loose teas of all kinds.  Here’s a short video on the two best-known Indian teas and how to brew them: http://bit.ly/2pXR5kZ