Diane shows you how to make chai-infused oatmeal, kicking it up a notch with tons of antioxidants and a real flavor wake-up! Watch it here: http://bit.ly/39FHE02
RECIPE: (one serving) 1/2 cup oatmeal (your choice; following cooking time on container)
1 8-oz. cup brewed chai (Our Rooibos Chai in the recipe is here: http://bit.ly/2z0j35E)
1/4 cup coconut or other milk
Optional Toppings: 1/2 banana, sliced and/or 3-4 TBS chopped walnuts
Squeeze of agave or honey, or sprinkling brown sugar
More coconut milk/dairy if desired over top
DIRECTIONS: Put oatmeal in pan and add brewed chai. Let stand for 5-10 minutes (or overnight in refrigerator if desired)
Bring to simmer and add 1/4 cup coconut/other milk Cooking time per directions on oatmeal container
Remove to bowl & add toppings. Enjoy!
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