This is the stuff of South African memories–superior oxidized, unblended Rooibos. They drink it. daily, with no additions.  No caffeine, loaded with antioxidants. Rooibos has a rich, mellow, somewhat toasty flavor.

Serving Suggestion: Brew in concentrated form for a rich Rooibos ‘shot’. Some add milk & sugar just as if it were a tea or use as the base for a healthy Rooibos latte.

Brewing instructions:  Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep 5-7 minutes at 190-195F

Ingredients:  Unblended oxidized Rooibos.

Sourced from a certified organic supplier.

$8.00/ 2oz bag

Shade-grown yerba mate with all the qualities mate should provide; grassy and fresh-tasting, a natural energy booster that won’t jolt you down later, like coffee or espresso.  Yerba mate contains matteine, similar to caffeine, and this is the national beverage of Argentina, sipped continuously throughout the day from ‘portable bombilla-like kits’ in some countries.

Serving Suggestion:  Serving the traditional way, in a gourd with a bombilla (straw) or simply brew like tea and enjoy in your favorite mug.

Brewing Instructions:  Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep 3-4 minutes at 180F.  Let beverages cool to approximately 170F before consuming.

Ingredients:  Yerba mate, sourced from a certified organic, Fair Trade supplier.

$7.00/ 2oz bag