Serving Suggestion: Serve hot or iced, sweeten with raw sugar if desired.  The first infusion is gentle, the second stronger as the leaves unwind.   It will give 3-4 infusions.

Brewing Instructions:  Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep 2 minutes at 170-175F for first infusion.

Ingredients:  Chinese green tea, Fujian jasmine

$17.00/ 2oz bag