This Chai from the Cape of Southern Africa starts with the region’s best known plant:  Rooibos.  A delightful blend, very complex and authentic, with all the right spices, smoothed by the earthy flavor of the Rooibos.  NO CAFFEINE.

Serving Suggestion:  Serve hot with milk and honey.

Brewing Instructions:   Use 1 heaping tsp. to 1 TBS per 8 oz. water, to taste.  Steep at 195F for 5 minutes, or longer to suit your personal taste.

Ingredients:  Rooibos, cinnamon, ginger root, cardamom, ramon nut, star anise, licorice root, fennel seed, black pepper, cloves, peppermint.

Sourced from an organic, Fair Trade certified supplier.

$10.00/ 2oz bag

Strong, bold, spicy blend of Indian black tea and authentic Masala spices, perfect for the chai afficionado.  This is not for the fainthearted or undecided.  Very different than powdered or pulverized chais.   Just look at it!

Serving Suggestion:   Serve strong and black, or double strength added to steamed milk and honey, for the perfect chai latte.

Brewing Instructions:  Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep 3.5 to 4 minutes at 190-195F

Ingredients:  Black tea, cinnamon, ginger, cardamom, clove, black pepper

Sourced from a certified organic, Fair Trade supplier.

$8.00/ 2oz bag