Strong, bold, spicy blend of Indian black tea and authentic Masala spices, perfect for the chai afficionado. This is not for the fainthearted or undecided. Very different than powdered or pulverized chais. Just look at it!
Serving Suggestion: Serve strong and black, or double strength added to steamed milk and honey, for the perfect chai latte.
Brewing Instructions: Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste. Steep 3.5 to 4 minutes at 190-195F
Ingredients: Black tea, cinnamon, ginger, cardamom, clove, black pepper
Sourced from a certified organic, Fair Trade supplier.