From the Yunnan Province of China, this is a premium ‘ancient tree’ black tea with dark infusion, rich, smooth flavor, and the ability to stand up to milk and sugar, or even cream and sugar. This is the perfect tea to make the transition from coffee to tea, for those desiring less caffeine in the mornings. The infusion of this tea is as black as coffee.
Serving Suggestion: Serve hot and black.
Brewing Instructions: Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste. Steep 3.5 to 4 minutes at 190-195F
Ingredients: Yunnan black tea from ancient trees, sourced from a certified organic, Fair Trade supplier.