This is a great way to start the day:  Sri Lankan black tea makes a wonderful classic breakfast tea, producing a clear,  crisp, bright infusion, a great example of a perennial classic, English Breakfast.

Serving Suggestion:   Serving hot with milk and sugar, if desired.  Serve iced for a clear, straightforward, refreshing iced tea.

Brewing Instructions:  Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep 3.5 – 4 minutes at 190-195F

Ingredients:  Black tea from Sri Lanka.

Sourced from a certified organic, Fair Trade supplier.

$8.00/ 2oz bag