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  • English Breakfast

    This is a great way to start the day:  Sri Lankan black tea makes a wonderful classic breakfast tea, producing a clear,  crisp, bright infusion, a great example of a perennial classic, English Breakfast.

    Serving Suggestion:   Serving hot with milk and sugar, if desired.  Serve iced for a clear, straightforward, refreshing iced tea.

    Brewing Instructions:  Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep 3.5 – 4 minutes at 190-195F

    Ingredients:  Black tea from Sri Lanka.

    Sourced from a certified organic, Fair Trade supplier.

    $8.00/ 2oz bag

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