A bold black tea from the Yunnan region of China. From young trees, it is strong, complex and absolutely unique and delicious, with just a hint of puerh at the finish. It makes an excellent breakfast tea because of its’ ability to stand up to milk and sugar, if desired. We love it stand-alone black, as a wonderful option to our other breakfast teas.
Serving Suggestion: Serve as an excellent first cup of the morning, or as an afternoon pick-me-up.
Brewing Instructions: Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste. Steep 4 minutes at 190-195F
Ingredients: Yunnan black tea.
Sourced from a certified organic, Fair Trade supplier.