A bold black tea from the Yunnan region of China.  From young trees, it is strong, complex and absolutely unique and delicious, with just a hint of puerh at the finish.  It makes an excellent breakfast tea because of its’ ability to stand up to milk and sugar, if desired.  We love it stand-alone black, as a wonderful option to our other breakfast teas.

Serving Suggestion:  Serve as an excellent first cup of the morning, or as an afternoon pick-me-up.

Brewing Instructions:  Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep 4 minutes at 190-195F

Ingredients:  Yunnan black tea.

Sourced from a certified organic, Fair Trade supplier.

$9.00/ 2oz bag

This is a great way to start the day:  Sri Lankan black tea makes a wonderful classic breakfast tea, producing a clear,  crisp, bright infusion, a great example of a perennial classic, English Breakfast.

Serving Suggestion:   Serving hot with milk and sugar, if desired.  Serve iced for a clear, straightforward, refreshing iced tea.

Brewing Instructions:  Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep 3.5 – 4 minutes at 190-195F

Ingredients:  Black tea from Sri Lanka.

Sourced from a certified organic, Fair Trade supplier.

$8.00/ 2oz bag

Our own proprietary blend of three bold, black teas from three different countries, it is the perfect morning tea.  A well-known tea blogger has said it’s the best Irish Breakfast she has ever found.  This is all loose tea, not the usual CTC (cut-tear-curl) many blenders use for Irish Breakfast.  Using loose tea gives it less ‘harshness’ but all the strength the blend is known for.

Serving Suggestion:  Enjoy it strong and black or with milk and sugar.  Even cream and sugar.

Brewing Instructions:  Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste.  Steep it for at least 4 minutes.  If you want longer, fine.  Enjoy!  190-195F

Ingredients:  Black tea blend.

All teas in blend sourced from certified organic, Fair Trade suppliers.

$10.00/ 2oz bag