This is a great way to start the day: Sri Lankan black tea makes a wonderful classic breakfast tea, producing a clear, crisp, bright infusion, a great example of a perennial classic, English Breakfast.
Serving Suggestion: Serving hot with milk and sugar, if desired. Serve iced for a clear, straightforward, refreshing iced tea.
Brewing Instructions: Use 1 heaping tsp. to 1 tbs. per 8 oz. water, to taste. Steep 3.5 – 4 minutes at 190-195F
Ingredients: Black tea from Sri Lanka.
Sourced from a certified organic, Fair Trade supplier.